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Melotti Cacio e Pepe - Cacio cheese and Black Pepper Sauce
Melotti Cacio e Pepe - Cacio cheese and Black Pepper Sauce

Melotti Cacio e Pepe - Cacio cheese and Black Pepper Sauce

€15.00
Tax included

TASTY AND BOLD SAUCE, PERFECT WITH PASTA OR RICE

Gluten free

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An exquisite Pecorino cheese cream, perfectly blended with black pepper distinguished by its bold and savoury flavour. Perfect for lovers of authentic Roman cuisine.

This ready-to-use sauce is ideal for creaming risotto or seasoning pasta. Simply, warm it up for obtaining a perfect, creamy and delicious meal.

Our Cacio e Pepe sauce is a very easy and tasty recipe.

100% gluten and preservative free

  
Ingredients: Water, PDO Roman Pecorino cheese, 45% (sheep milk, salt, lamb rennet, lactic acids), Pecorino cheese 8,9%, emulsifying salts: sodium citrate; black pepper 0,5%.
   
Preservation: Refrigerate after opening
   
Best before: 36 months from the production date
   
Net weight: 200 g
   
Origin: Riso Melotti Specialty - product of Italy
 

(Average values per 100 g)

Energy 784 kJ / 189 kcal

Fat 15 g

- of which saturates 9,1 g

Carbohydrates 2,5 g

Fibres 2,0 g

Proteins 11 g

Salt 3,0 g

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